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Tuesday to Saturday: 1:00 p.m. – 3:00 p.m. and 8:00 p.m. – 10:00 p.m.

Tasting Menu

Tasting Menu

Producer’s menu €75

The purest journey at sea, in the countryside, and in the mountains, starting from the table, while respecting the natural essence of each product.

GILLARDEAU
Oyster – Ponzu – Seven spices

FONTETA
Ajoblanco – Sardine – Cherry – Recuit

BALFEGÓ
Tuna – Wasabi – Koroneiki oil – Basil

SANTA PAU
Sea bass – Bean – Curry – Kaffir


HORTA DE TRAMUNTANA
Beans – Langoustine – Truffle – Hazelnut

BATALLÉ
Short-noodles – Pork – Cheese – Shrimp

MAS MARCÈ
Lamb – Dairy – Beans – Mint


MELVIDA
Honey – Rosemary – Strawberry

VALRHONA
Chocolate – Pistachio – Vanilla

You can finish the menu adding:
Steak tartare Charolais beef 10 €
Steak tartare Wagyü Japan A5 20 €

Artisan bread from “La Puntual” with “Mas Auró” argudell oil / 4 €
We will serve the menu per person and full table
All prices are 10% VAT inclusive.