Tasting Menu

The purest journey at sea, in the countryside, and in the mountains, starting from the table, while respecting the natural essence of each product.

GILLARDEAU
Oyster nº2 – Ponzu – Seven spice blend

BALFEGÓ
Tuna – Wasabi – Korineki

COLLVERD
Foie – Peach – Pistachio


EBIO VEGETAL
Pumpkin – Scallop

HORTA DE TRAMUNTANA
Beans – Scampi – Ham – Truffle

ESTANY DE PALS
Rice – Boletus

LLAVORA
Pork – Apple


NOROHY
Bergamot – Orange blossom – Almond

COLMADO SINGULAR
Sweet Potato – Vanilla

You can finish the menu adding:

Steak tartare Charolais beef 10 €
Steak tartare Wagyü Japan A5 20 €

Artisan bread from “La Puntual” with “Mas Auró” argudell oil / 4 €
We will serve the menu per person and full table
All prices are 10% VAT inclusive.