“Enchanted with the experience! The food was absolutely delicious, a great tasting menu and a good selection. They focus on local products, and we liked that. The staff is attentive and very pleasant. We recommend and will repeat.”
Sònia
“We had dinner at this restaurant in the center of Girona, enjoying a well-balanced and complete tasting menu. From the appetizers, starting with Gillardeau oysters, to an extraordinary ceviche, grilled scallops, or an exceptional Steak tartare. Very good service, attentive at all times and explaining the details of the dishes. Excellent value for money.”
Lluís Pérez
“We loved the tasting menu, combining local ingredients and traditional dishes with well-executed touches of exotic cuisines. We enjoyed all the dishes, and many of them amazed and surprised us. We hope to be able to return soon!”
Albert Trebol
“The best restaurant to enjoy a tasting menu and à la carte in Girona. Exquisite dishes, always taking great care of the high-quality products. The service is unbeatable – always attentive, making sure you never lack anything. The young chefs are full of enthusiasm for innovation. We visit this place two or three times a year without fail. It's the best spot for celebrating special occasions and moments. It is 100% recommended.”
Regina J. Quintana
Our cuisine
We take the best from each place, each style, technique, and philosophy to apply it to a quality product that is local and responsible. We base our cuisine on the roots of a wide range of culinary traditions from all over, thus opening a window to the world that is not tied to trends or currents. OUR GASTRONOMIC PROPOSAL IS NOT JAPANESE, NOR SOUTH AMERICAN, NOT EVEN MEDITERRANEAN. IT IS OUR OWN CUISINE.
Respect for excellent, fresh, and seasonal products, along with the pursuit of the best preparation and technique, is the soul of our craft, which is reflected not only in the palate but also in the careful presentation of each of our dishes. We work hard to incorporate ideas and processes from other parts of the world that enrich our vision with unique, exotic, and personal touches. Constant renewal and interpretation of the product in a personal and transgressive cuisine guide this vision towards new horizons that converge, merging into a sea of flavors, essences, and aromas. We travel through Oriental haute cuisine, South American cuisine, or the Mediterranean, among others, without exclusively committing to any of them but paying homage to their roots.
We want to convey values, communicate a gastronomic culture, and create a two-way bond with the customers and the city of Girona. Also with the suppliers, the environment, and the staff itself, friends, and family. They are all the cornerstone of this project, and we want to support and nurture them, seeking the maximum expression of respect for each and every one of them.
Respect for excellent, fresh, and seasonal products, along with the pursuit of the best preparation and technique, is the soul of our craft, which is reflected not only in the palate but also in the careful presentation of each of our dishes. We work hard to incorporate ideas and processes from other parts of the world that enrich our vision with unique, exotic, and personal touches. Constant renewal and interpretation of the product in a personal and transgressive cuisine guide this vision towards new horizons that converge, merging into a sea of flavors, essences, and aromas. We travel through Oriental haute cuisine, South American cuisine, or the Mediterranean, among others, without exclusively committing to any of them but paying homage to their roots.
We want to convey values, communicate a gastronomic culture, and create a two-way bond with the customers and the city of Girona. Also with the suppliers, the environment, and the staff itself, friends, and family. They are all the cornerstone of this project, and we want to support and nurture them, seeking the maximum expression of respect for each and every one of them.