NEXE: BETWEEN THE PRODUCER AND YOU
OPENING TIMES
Tuesday to Saturday1:00 p.m. – 3:00 p.m. and 8:00 p.m. – 10:00 p.m.
Sunday and Monday
CLOSED
GASTRONOMIC EXPERIENCE
We are born out of the idea that our main function as a restaurant is to create a union, a nexus, between the producer and the client.
We would like to link the professionals who provide us with the best products with the diners who trust us through an excellent local, seasonal and sustainable product.
VALUES
LOCAL PRODUCT
MISSION
SEASONAL CUISINE
Our menu
Starting Point
The purest journey to the sea, the countryside and the mountains from the table, respecting the natural essence of each product.
Gillardeau Oyster No. 2
with ponzu sauce and “Colmado Singular” seven spice blend
7 €/u
Grilled "Can Rovira" sobrasada
with “Mel Vida” honeycomb and coca bread
16 €
"Microviu" sprout salad
“Casa Ràfols” cod esqueixat, and autumn fruits
17 €
"Ebio Vegetal" Kabocha pumpkin cream
little cuttlefish timbale, and Marí cheese
18 €
Roast cannelloni
with black organic Garrotxa chicken from “Mas el Cros”
19 €
Fornells duck eggs
sautéed wild mushrooms and “Can Kiku” black botifarra
21 €
"Balfegó" tuna sashimi
with Viladrau fresh wasabi and “Mas Auró” Korineki oil
23 €
"Balfegó" tuna tartare
miyoga-miso-macadamia cream and Emporità cheese
24 €
Swordfish ceviche
with fresh sudachi and yuzu marinade from “Yamaaoi”
22 €
"Collverd" duck micuit
with peach, wild sage from “DeBosc,” and pistachio
27 €
Octopus from Port de la Selva
smoked potato, and “Castillo de Canena” Picual oil
26 €
From the Farmer
We choose the products from the Girona and Empordà orchards at the most suitable moment, we trust the small producer who works the land and takes care of it through sustainable organic agriculture with the soil, non-polluting and moral.
"Horta de Tramuntana" beans
scampi from coast, iberian ham “Extrem” and black truffle
25 €
Creamy "Estany de Pals" Baronet rice
with boletus and “Vall de Llemena” beef tendon
27 €
From the Rancher
We make a special appointment to animal welfare and we are concerned that all the meat we work with does not come from livestock farms, we are related to responsible livestock that ensures a decent life and food.
Cantonese-style suckling lamb baklava
and Ripollesa sheep dairy from “Mas Marcè”
27 €
Tender Duroc pork from "Casa Batallé"
with Girona apple
28 €
Simmenthal beef sirloin
fifty days aged, grilled with garnish
36 €
Pyrenees Charolais beef steak tartare
forty days aged and contrasts
26 €
From the Fisherman
The fish we use is mostly wild, from markets on the Costa Brava, artisan fishermen who understand that the sea is their livelihood and that they extract respecting the seabed.
Mr. Liarte's Rice
Dry Empordà rice with extra large schrimp from Blanes
34 €
Flambéed scallops with autumn broth
smoked “Llavora” pork belly and mushrooms
29 €
Hazelnut-infused suquet of wild sea bream
with “Horta de Tramuntana” vegetables
33 €
Wild turbot à la schichi-Donostiarra
with confit potato and escalivat allioli
32 €
Desserts
To end the experience in the best way.
Cheesecake
Empordà cheese cake and blueberry ice cream
10 €
Xuixo
Xuixo prepared to order filled with pistachio cream and Valrhona Komontú 100 years chocolate ice cream
12 €
Moniato
Creamy sweet potato cake and Tahaa vanilla ice cream
9 €
Cítric
Bergamot – Orange blossom – Almond
7 €
Tasting Menu – 70 €
GILLARDEAU
Oyster No. 2 – Ponzu – Seven spices
BALFEGÓ
Tuna – Wasabi – Korineki
HORTA PERA
Tomato – Cod – Watermelon
COLLVERD
Foie – Peach – Pistachio
–
EBIO VEGETAL
Pumpkin – Scallop
HORTA DE TRAMUNTANA
Beans – Scampi – Ham – Truffle
ESTANY DE PALS
Rice – Boletus
LLAVORA
Pork – Apple
–
NOROHY
Bergamot – Orange blossom – Almond
COLMADO SINGULAR
Sweet Potato – Vanilla
–
You can finish the menu adding:
Steak tartare Charolais beef 10 €
Steak tartare Wagyü Japan A5 20 €
Artisan bread from “La Puntual” with “Mas Auró” argudell oil / 4 €
We will serve the menu per person and full table
All prices are 10% VAT inclusive.
Steak tartare Wagyü Japan A5 20 €
Artisan bread from “La Puntual” with “Mas Auró” argudell oil / 4 €
We will serve the menu per person and full table
All prices are 10% VAT inclusive.
TWO TASTING MENUS AS A GIFT
Give the NEXE experience
Purchase of a gift voucher that includes two tasting menus for two people with a bottle of cava or wine, water, bread, and coffees. This menu can be collected in person at the NEXE restaurant or requested for delivery to your own address.
“Enchanted with the experience! The food was absolutely delicious, a great tasting menu and a good selection. They focus on local products, and we liked that. The staff is attentive and very pleasant. We recommend and will repeat.”
Sònia
“We had dinner at this restaurant in the center of Girona, enjoying a well-balanced and complete tasting menu. From the appetizers, starting with Gillardeau oysters, to an extraordinary ceviche, grilled scallops, or an exceptional Steak tartare. Very good service, attentive at all times and explaining the details of the dishes. Excellent value for money.”
Lluís Pérez
“We loved the tasting menu, combining local ingredients and traditional dishes with well-executed touches of exotic cuisines. We enjoyed all the dishes, and many of them amazed and surprised us. We hope to be able to return soon!”
Albert Trebol
“The best restaurant to enjoy a tasting menu and à la carte in Girona. Exquisite dishes, always taking great care of the high-quality products. The service is unbeatable – always attentive, making sure you never lack anything. The young chefs are full of enthusiasm for innovation. We visit this place two or three times a year without fail. It's the best spot for celebrating special occasions and moments. It is 100% recommended.”
Regina J. Quintana
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DISCOVER US
CONTACT INFORMATION
Carrer d’Abeuradors, 4, 17004 Girona+34 972 225 230
OPENING TIMES
Tuesday to Saturday1:00 p.m. – 3:00 p.m. and 8:00 p.m. – 10:00 p.m.
Sunday and Monday
CLOSED